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chef jobs in Canada

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Total Records found - 1131
1 ] Team Lead - Concord, ON
Employer :Plats du Chef
Description :Perform various tasks on different production lines, as required ? Great hand eye co-ordination ? Ensure product compliance to established standards ? Fast-paced environment- must be able to keep up with production line ? Keep the area clean and clear ? Perform all related tasks requested by your immediate supervisor Requirements: ? Manual dexterity ? Demonstrate punctuality and a good attendance record ? Versatility and attention to detail ? Able to work within a dynamic and diverse te
11 Sep 2020
2 ] Recruiting officer - Toronto, ON
Employer :Chef's Depot Canada Ltd.
Description :Incorporated in 2010, Chef's Depot Canada Ltd. found the potential market of Indian and Chinese restaurants in Toronto and then start the business of wholesale. From our headquarters in Toronto, we have used our expertise to build a vast network of trusted suppliers, processors and business partners globally to offer our customers a wide range of food.We are seeking for a full-time Recruiting Officer to join us to support our business development.Job Duties: Identify current and prospective staf
30 Mar 2020
3 ] Servers - Charlottetown, PE
Employer :Chef Inspired Group of Restaurants
Description :Server - Terra Rossa - Charlottetown, PEI Full and Part time positions available. Terra Rossa is looking for outgoing, fun-loving people with exceptional customer service skills to help our team provide a unique experience for every guest. Acting under the front of house supervisor, everyone will encourage a playful and energized team environment, with a focus on respect and communication. They will contribute to a team that is focused on delivering a high degree of customer service to all pat
08 Feb 2020
4 ] recruiting officer - Scarborough, ON
Employer :Chef's Depot Canada Ltd
Description :College/CEGEP 5 years or more Specific Skills Advise managers and employees on staffing policies and procedures Supervise personnel clerks performing filing, typing and record-keeping duties Review candidate inventories Contact potential applicants to arrange interviews Identify current and prospective staffing requirements Prepare and post notices and advertisements Advise job applicants on employment requirements and terms and conditions of employment Notify applicants of results of selectio
01 Apr 2020
5 ] Chef - Montréal, QC
Employer :Bevo Bar + Pizzeria
Description :Le chef-barman est responsable de la gestion du bar pour notre restaurant. Il organise le bar et assure un suivi au niveau de l’inventaire de boissons. Il prend les commandes, prépare les boissons et en effectue le service de manière à répondre aux demandes de la clientèle. Il assure la formation des nouveaux employés et s’assure du respect des procédures établies. Fonctions essentielles de l’emploi : Effectuer la mise en place du bar de manière à s’assurer d’avoir tous les produits et le matér
10 Mar 2020
6 ] Executive Chef - Calgary, AB
Employer :The Bownesian Grocer
Description :The successful candidate must be an experienced fine dinning chef that can work with a variety of fresh ingredients that change daily. Must be able to make creative food that tastes amazing with little to no supervision. Exceptional catering experience would be a great advantage.Benefits:Dental careExtended health careVision careReference ID: Executive ChefJob Types: Full-time, PermanentSalary: $40,000.00 /yearExperience:Executive Chef: 5 years (Required)
28 Feb 2020
7 ] Pastry Chef - Montréal, QC
Employer :Cheskies bakery
Description :Looking for an experienced pastry chef. Full time. Willing to start right away.Job Type: Full-timeSalary: $12.50 to $18.00 /hourExperience:Pastry: 1 year (Required)Work remotely:No
19 Apr 2020
8 ] Chef / Cook - Oshawa, ON
Employer :Trafalgar Addiction Treatment Centres
Description :Trafalgar Addiction Treatment Centres is a CARF Accredited, leading provider of treatment for people coping with addiction and mental health issues, in both residential and out-patient settings. We are a rapidly expanding private organization with multiple locations across Ontario. We have established a reputation for excellence throughout our industry and offer a full spectrum of treatment services to help our clients. Our approach to both addiction and mental health treatment is unrivaled in t
24 Feb 2020
9 ] Sushi Chef - Mississauga, ON
Employer :Cozymeal
Description :Cozymeal is the #1 marketplace for culinary experiences in the US and Canada. Guests come to us to book everything from cooking classes to corporate team building events with local professional chefs. We are used by consumers and some of the world's top companies in 60+ cities in the US and Canada, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist. Join Cozymeal’s platform as a Sushi Chef to be able to offer cooking clas
10 Feb 2020
10 ] Head Chef - Victoria, BC
Employer :CIVS
Description :Job detailsLocation: Victoria, BCVacancies: 1 VacancyEmployment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, ApprenticesTerms of employment: Permanent, Full time 40 hours / weekStart date: As soon as possibleEmployment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hoursJob requirementsLanguages: English*Post- Secondary Education*Experien
04 Mar 2020
11 ] Pastry Chef - St. Albert, AB
Employer :Italian Bakery’s Mercato
Description :Our Pastry Chef is devoted to ensuring proper presentation of our pastries, cleanliness along with providing a smile and assistance to customers who visit the Bakery departmentWe are looking for a creative Pastry Chef to be responsible for crafting delicious desserts and confectionery, designing seasonal items, and developing new recipes for the pastry section of our Market. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.To
07 Sep 2020
12 ] Executive Chef - Brampton, ON
Employer :Skill Smith Hospitality Consulting
Description :For an upcoming large and professionally planned Banquet and Convention center located in Brampton.Executive ChefCoordinate food suppliers across various cuisines.CreativeDevelop and enhance food presentationsResponsible for overall management of kitchen and food program including staffing and cost control.Ensure team members understand and maintain operating standards.Train new hires and encourage continued development for existing staff.Motivate team members toward next-level customer service.
04 Mar 2020
13 ] Executive Chef - Toronto, ON
Employer :Yordi Hospitality
Description :Ability to manage a production/ catering style kitchenAbility to Create different menusControl InventoryManage team membersorderingreceivingQuality ControlControl Food and Labor costMaintain kitchen clean at all timesJob Type: Full-timeSalary: $45,000.00 to $70,000.00 /yearExperience:Chef: 1 year (Preferred)
13 Feb 2020
14 ] Indian Chef - Toronto, ON
Employer :Skill Smith Hospitality
Description :Required immediately for a new Indian restaurant opening in a busy location Toronto - Downtown.Job Types: Full-time, Contract, CommissionSalary: $20.00 to $30.00 /hourExperience:Chef / Food production: 4 years (Preferred)Language:English (Required)Job Duties:Prepare, season and cook food as directed, meeting dietary requirements where requiredFollow recipes and presentation specificationsOperate standard kitchen equipment safely and efficientlyClean and maintain station in practicing good safety
18 Feb 2020
15 ] grill chef - Toronto, ON
Employer :blueblood steakhouse
Description :experienced grill chef required for fine dining steak house, candidates must be able to cook a variety of steaks to perfect temperature. candidates must also have at least basic butchery skills, be able to lift 50lbs unassisted and be self motivatedJob Types: Full-time, PermanentSalary: $20.00 /hourExperience:grill: 3 years (Required)
02 Mar 2020
16 ] Hiring Chef - Burnaby, BC
Employer :Uncle Willy's Buffet Restaurant
Description :Uncle Willy's Restaurant located at Metrotown is looking to hire for a FT Line Cook and Chef. Responsibilities includes:Being able to work variety of shifts including weekends and weekdaysWork in a fast paced/busy environmentPrepare foodsMaintain a clean work spaceOperate a high pressure deep fryer and steamerTake food orders from buffet workers and prepare food items for lunch and dinner -Must be able to work hard and as part of a team (Good communication is key)*Individuals are encouraged to c
14 Feb 2020
17 ] Executive Chef - Victoria, BC
Employer :5th Street Bar and Grill
Description :5th Street Bar & Wood Fired Rotisserie is looking to hire a head chef. We are a neighborhood pub and family restaurant, we offer a wide range menu, something to please everyone. We are Victoria's only woodfire rotisserie and grill providing a unique smoky flavor.The applicant needs to be hard working and have experience leading a team, and well versed in many styles of cooking. We believe in scratch made cooking and prepare almost everything fresh in house.The applicant must be experienced with
23 Sep 2020
18 ] Executive Chef - North Vancouver, BC
Employer :Saman Bakery ltd
Description :Hi there,Tavanco Group of companies with over 50 years of international experience in Real Estate, Development, Food Manufacturing and distribution is expanding the food division and looking for couple new Executive Chefs.If you have:Minimum 5 years of pastry or bakery chef with commercial or retail bakeryComfortable to work under stressAbility to manage 10+ bakersability to work early hoursrecipes to share and teachexperience with sourdoughWe like to hear from you with copy of your resume and p
28 Sep 2020
19 ] Experienced Chef - Markham, ON
Employer :MBE Inc.
Description :The Executive Chef is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Executive Chef is accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Passionate about innovation and quality, the Executive Chef must critically and creatively assess their dishes regularly, as the menus change frequently. We are looking for an individual who is relentless in their pur
11 Feb 2020
20 ] Executive Chef - Toronto, ON
Employer :Oliver & Bonacini
Description :Company Description Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary, Edmonton and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. Oliver & Bonacini credits its success to the development of a strong corporate culture, w
12 Mar 2020
21 ] District Chef - Toronto, ON
Employer :Oliver & Bonacini
Description :Company Description Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary, Edmonton and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. Oliver & Bonacini credits its success to the development of a strong corporate culture, w
08 Feb 2020
22 ] Head Chef - Kelowna, BC
Employer :Specialty Bakery & Bistro
Description :Specialty Bakery & Bistro is looking for a skilled, enthusiastic, and motivated individual to join our team as our Head Chef.Are you looking for a position where you can unleash your creativity to create menu items and daily specials, and where you have a set schedule Tuesday - Saturday mornings? Do you have a strong work ethic, understand the importance of excellent customer service, and know how to run a kitchen efficiently?Key Responsibilities:* Kitchen management* High Culinary standards* Fo
01 Mar 2020
23 ] Executive Chef - Abbotsford, BC
Employer :R Restaurant
Description :We are re-branding and expanding our restaurant (Rendezvous Restaurant Mt Lehman Road) to include a new lounge/tap house. Are you a chef that wants a say in your environment? Have cool ideas you want to explore? Vision one day having an ownership stake in a place to call your own. These are all possible! We are looking to add to our team and need a leaderThis position has an opportunity for the right candidate to earn a percentage of ownership into the business if desired and future business opp
11 Mar 2020
24 ] Executive Chef - Edmonton, AB
Employer :A Cappella Catering
Description :We are seeking an Executive Chef with strong Culinary experience in operations to lead our operations and oversee the culinary program. The candidate must be creative, with in depth knowledge of industry trends and have strong technical and organizational skills. He/she must be goal oriented with an ability to develop and implement comprehensive plans. The candidate must have the knowledge and skills required to effectively run all Kitchen operations including the ability to develop menus and co
06 Mar 2020
25 ] Executive Chef - Vancouver, BC
Employer :B+A Restaurant Holdings
Description :Are you a culinary expert? We have an amazing opportunity available at Vancouver's most sought out restaurant- Honey Salt ! COMPANY OVERVIEW Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachab
07 Mar 2020
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